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The How Not to Cookbook: Lessons Learned the Hard Way The How Not to Cookbook: Lessons Learned the Hard Way: Aleksandra Mir's hardcover started as an art project
in Scotland but Rizzoli recently published this salutary compendium of learning through negation. Mir assayed thousands
of people about what they've done wrong in the kitchen to produce a book with tidbits as useful and useless as "Do not use the toaster
to heat up milk" and "Do not fry a sausage when you have a boner." |