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The
Art of Eating | Don’t Cook This Book
by Jill Santopietro
http://themoment.blogs.nytimes.com, NYC, September 4, 2009.

Jill Santopietro A dash of encyclopedia and a pinch of kitchen-cautionary
tale: Aleksandra Mir’s cookbook display at the Collective Gallery
in Edinburgh, Scotland. Photo; Jill Santopietro.
To most people, a cookbook is more like a museum than a gallery.
Take Julia Child’s “Mastering the Art of French Cooking.” Beneath
the red jacket is enough information to stew over for hours and hours,
just as you could spend days studying the American Painting wing
at the Met.
But apparently a cookbook can be art, too. Until Sept. 27, the
Collective Gallery in Edinburgh, Scotland, is exhibiting “The How Not
to Cookbook: Lessons Learned the Hard Way.” The gallery’s
white-walled rooms now house row after row of identical black-bound
books — a comforting sight in the post-encyclopedia age.
The rooms are only a fraction of the Polish-born artist Aleksandra
Mir’s intended work. The book is the artwork, a social project
open to anyone who wanted to give it meaning. In “The How Not
to Cookbook,” Mir, whose fake postcards of Venice were a big
hit at the recent Biennale (scroll down to the bottom of the page
here to see them on The Moment), compiled words of wisdom from 1,000
people — lessons they’ve learned through their own mishaps
in the kitchen — and arranged them in chapters like Bread,
Eggs, Erotica and Mexico. Some of the advice is serious; some is
odd. Several are obvious; others yield surprising discoveries. (“Do
not boil avocado. Tastes like soap.”) This nontraditional exhibit
expresses Mir’s style, which combines her interests in anthropology
and interactive art.
 Photo: Jill Santopietro.
The book was commissioned and produced by the Collective Gallery.
Following the launch of both the exhibition and the Edinburgh
Art Festival, the gallery hosted cooking workshops and events,
including “Break
It to Make It,” during which a chef cooked a giant omelet
from eggs cracked by the crowd.
The book is a limited edition. A thousand went to the contributors;
the other 1,000 are for sale. You can still purchase them by contacting
the Collective Gallery. A pdf version will be available once the
show ends.
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